The immediate appeal of humble mashed potatoes is easy to understand, but the science of the spud is a bit more complicated. Dan explains the science behind why some potatoes are much better than others at producing the perfect mashed potatoes.
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cook's illustrated lemon bars The Science Behind Potatoes and Why the Type Matters | Mashed Potatoes | What's Eating Dan? | |
| 6,359 Likes | 6,359 Dislikes |
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| Education | Upload TimePublished on 3 Nov 2018 |
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