kitchendraw Baking Tips for Handling Wet Bread Dough (Like in Ciabatta)

A bread with a rustic crumb and crisp crust is often achieved with a wet dough with high moisture content. In this video, America's Test Kitchen's Keith Dresser advises what to do when hand-kneading the wet dough is nearly impossible. (Hint: At times, be gentle and swift.)

Recipe for America's Test Kitchen Ciabatta: http://www.americastestkitchen.com/re...


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Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
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kitchendraw Baking Tips for Handling Wet Bread Dough (Like in Ciabatta)
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